How to Make Bonnie Blue-Barb Pie - A Step-by-Step Guide

There's something timeless and comforting about a homemade pie, and when it comes to classic southern flavors, few things can beat a delicious bourbon-infused barbecue pie. This Bonnie Blue-Barb Pie recipe is a delightful combination of sweet and tangy flavors, with a boozy twist that adds complexity and depth to this beloved dessert.

Whether you're planning a backyard barbecue or simply want to treat yourself to a special dessert, this recipe is sure to impress. The rich, buttery cru...

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Ingredients

  • 1 ½ cups fresh or frozen rhubarb, cut into 1/2 inch pieces
  • 1 ½ cups fresh or frozen blueberries
  • 1 cup sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter or margarine

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, combine rhubarb and blueberries. Combine sugar, flour and salt. Sprinkle over the fruit; toss lightly. Line a 9-in. pie plate with pastry; add filling. Dot with butter. Top with a lattice crust. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 35 minutes longer or until golden brown.