How to Make Boneless Chicken Cacciatore - A Step-by-Step Guide

Chicken cacciatore is a classic Italian dish that is known for its rich and hearty flavors. This recipe for boneless chicken cacciatore takes all the traditional ingredients and flavors and simplifies the cooking process by using boneless, skinless chicken thighs. The result is a delicious and satisfying meal that can be made in just one pot, making it perfect for a weeknight dinner.

The dish gets its name from the Italian word "cacciatore," which means "hunter." Traditional chicken c...

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Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breasts, cubed
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • ½ green bell pepper, chopped
  • 3 cloves garlic, crushed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup tomato juice
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons dried parsley
  • 1 ½ teaspoons salt
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried marjoram
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink in the middle, 5 to 7 minutes. Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper. Cover and let simmer until vegetables are no longer crispy, about 10 minutes.
  • Nutrition

    172 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 43mg
    • Sodium: 1081mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 55mg
    • Calcium: 80mg
    • Iron: 4mg
    • Potassium: 781mg