How to Make Boneless Buffalo Wings - A Step-by-Step Guide

Buffalo wings are a beloved American classic, with their spicy, tangy flavor and finger-licking goodness. Traditionally, buffalo wings are made with chicken wings, but today we're going to put a spin on the classic recipe by using boneless chicken instead. This means you can enjoy all the flavor without the hassle of dealing with bones, making it perfect for parties and gatherings.

Our boneless buffalo wings recipe is easy to make and perfect for game days, family dinners, or just whe...

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Ingredients

  • oil for deep frying
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 egg
  • 1 cup milk
  • 3 skinless, boneless chicken breasts, cut into 1/2-inch strips
  • ¼ cup hot pepper sauce
  • 1 tablespoon butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 3

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl. Whisk together egg and milk in a small bowl.
  • Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
  • Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.
  • Nutrition

    710 cal.

    • Total Fat: 47g
    • Saturated Fat: 10g
    • Cholesterol: 136mg
    • Sodium: 2335mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 15mg
    • Calcium: 131mg
    • Iron: 4mg
    • Potassium: 389mg