How to Make Bon Bons - A Step-by-Step Guide

Bon bons are a delectable treat that are perfect for any occasion. These bite-sized desserts are made with a combination of chocolate, nuts, and other tasty ingredients, creating a rich and indulgent flavor that is sure to satisfy any sweet tooth.

The great thing about bon bons is that they come in a variety of flavors and can be customized to suit your taste preferences. Whether you prefer classic chocolate and peanut butter or want to experiment with more unique combinations, there'...

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Ingredients

  • 1 ½ cups butter
  • 2 pounds confectioners' sugar
  • 1 (14 ounce) package flaked coconut
  • 1 cup chopped walnuts (Optional)
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 3 tablespoons shortening

Information

  • Prep Time: 1 hr
  • Additional Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 15
  • Yield: 15 servings

  • Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
  • Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
  • Nutrition

    836 cal.

    • Total Fat: 46g
    • Saturated Fat: 27g
    • Cholesterol: 58mg
    • Sodium: 243mg
    • Total Carbohydrate: 110g
    • Dietary Fiber: 5g
    • Total Sugars: 102g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 102mg
    • Iron: 2mg
    • Potassium: 355mg