How to Make Bombay Chicken and Rice - A Step-by-Step Guide

Bombay chicken and rice is a flavorful and aromatic dish that combines tender pieces of chicken with fragrant spices and fluffy basmati rice. This dish is inspired by the vibrant and diverse cuisine of Mumbai, a bustling city located on the west coast of India. The bold flavors and rich textures of Bombay chicken and rice make it a popular choice for those seeking a hearty and satisfying meal with a touch of exotic flair.

The key to creating a delicious Bombay chicken and rice dish li...

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Ingredients

  • 1 cup uncooked long-grain white rice
  • 6 ounces diced dried mixed fruit
  • ½ cup chopped onion
  • 1 ½ teaspoons sugar
  • 1 teaspoon salt
  • 2 cups water
  • 1 (3 pound) chicken, cut into pieces
  • 2 tablespoons butter, melted
  • 4 teaspoons curry powder, divided
  • ½ teaspoon paprika

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
  • Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
  • Nutrition

    517 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 107mg
    • Sodium: 518mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 2mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 572mg