How to Make Bolo de Leite Condensado (Brazilian Condensed Milk Cake) - A Step-by-Step Guide

Bolo de Leite Condensado, also known as Brazilian Condensed Milk Cake, is a rich and flavorful dessert that is a staple in Brazilian cuisine. This cake is beloved for its moist and tender crumb, and its irresistible sweet and creamy flavor. Made with simple and accessible ingredients, this cake is perfect for any occasion, from a casual afternoon snack to a festive celebration.

The star ingredient in this cake is, of course, condensed milk. In Brazil, condensed milk is a popular and v...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 14 fluid ounces milk
  • 2 eggs
  • 2 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 1 9-inch tube cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube pan.
  • Place condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
  • Bake in the preheated oven until golden brown, about 40 minutes.
  • Nutrition

    351 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 198mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 227mg
    • Iron: 2mg
    • Potassium: 251mg