How to Make Bolo de Fuba Cremoso (Creamy Cornmeal Cake) - A Step-by-Step Guide

Welcome to the wonderful world of Brazilian cuisine! Today, we're going to explore the delightful flavors of Bolo de Fuba Cremoso, also known as Creamy Cornmeal Cake. This traditional Brazilian dessert is a beloved treat that is enjoyed by people of all ages, and it's not hard to see why. The cake is moist, creamy, and has a slightly grittier texture from the cornmeal, giving it a unique and delightful taste and mouthfeel.

Bolo de Fuba Cremoso is a simple yet indulgent dessert that is...

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Ingredients

  • 4 cups milk
  • 2 cups white sugar
  • 3 eggs
  • ¾ cup grated Parmesan cheese
  • 2 ½ tablespoons softened butter
  • 1 ½ cups grated coconut
  • 1 cup cornmeal
  • 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 9-inch cake pan

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.
  • Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.
  • Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.
  • Nutrition

    532 cal.

    • Total Fat: 22g
    • Saturated Fat: 16g
    • Cholesterol: 96mg
    • Sodium: 426mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 4g
    • Total Sugars: 58g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 344mg
    • Iron: 2mg
    • Potassium: 343mg