How to Make Bold Vegan Chili - A Step-by-Step Guide

Looking for a hearty and flavorful plant-based chili recipe to warm you up on chilly evenings? Look no further than this bold vegan chili! Packed with protein-rich beans, tender vegetables, and a robust blend of spices, this chili is sure to become a staple in your meatless meal rotation. Whether you’re a die-hard vegan or just looking to incorporate more plant-based dishes into your diet, this recipe is a winner for its savory and satisfying flavor profile.

The key to making this chi...

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Ingredients

  • 1 (12 ounce) package vegetarian burger crumbles
  • 3 (15.25 ounce) cans kidney beans
  • 1 large red onion, chopped
  • 4 stalks celery, diced
  • 2 red bell peppers, chopped
  • 4 bay leaves
  • 2 tablespoons hot chili powder
  • 3 tablespoons molasses
  • 1 cube vegetable bouillon
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon hot pepper sauce
  • salt and pepper to taste
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • 1 cup hot water

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
  • Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.
  • Nutrition

    256 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 690mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 13g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 55mg
    • Calcium: 111mg
    • Iron: 6mg
    • Potassium: 366mg