How to Make Bok Choy Ramen Salad - A Step-by-Step Guide

Looking for a refreshing and flavorful twist on traditional ramen noodles? Look no further than this Bok Choy Ramen Salad recipe! This dish combines the beloved flavors of ramen with the fresh crunch of bok choy and a tangy dressing for a unique and irresistible salad.

Whether you're in need of a light and satisfying lunch, a side dish for a gathering, or a simple and delicious dinner, this Bok Choy Ramen Salad has you covered. This recipe is quick and easy to prepare, making it an ideal ...

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Ingredients

  • ½ cup canola oil
  • ½ cup white sugar
  • ¼ cup red wine vinegar
  • 2 tablespoons soy sauce
  • ¼ cup butter
  • 2 tablespoons white sugar
  • 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)
  • ½ cup sesame seeds
  • 3 ounces slivered almonds
  • 1 tablespoon soy sauce
  • 2 large heads bok choy, chopped
  • 6 green onions, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Servings: 6
  • Yield: 1 -cup servings

  • Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
  • Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
  • Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.
  • Nutrition

    618 cal.

    • Total Fat: 44g
    • Saturated Fat: 10g
    • Cholesterol: 20mg
    • Sodium: 1102mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 25g
    • Protein: 10g
    • Vitamin C: 71mg
    • Calcium: 326mg
    • Iron: 5mg
    • Potassium: 598mg