How to Make Boiled Cabbage with Bacon - A Step-by-Step Guide

Boiled cabbage with bacon is a classic dish that is easy to make and packed with flavor. This recipe has been a staple in many households for generations, and it's easy to see why. The combination of tender cabbage and crispy bacon creates a delicious and comforting dish that is perfect for any occasion. Whether you're looking for a simple side dish to accompany your main meal or a hearty and satisfying meal on its own, boiled cabbage with bacon is sure to please.

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Ingredients

  • 3 pounds cabbage, cored and chopped
  • ½ pound thick-cut bacon, chopped
  • 2 cups water, or more as needed
  • ⅓ cup apple cider vinegar
  • ¼ cup water
  • 2 tablespoons all-purpose flour
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
  • Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
  • Nutrition

    136 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 329mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 83mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 469mg