How to Make Bohemian Pork Roast - A Step-by-Step Guide

Have you ever wanted to bring the flavors of Bohemia straight to your dinner table? Look no further than this delicious Bohemian Pork Roast recipe. This dish is a traditional Czech recipe that is sure to impress your friends and family with its rich and savory flavors.

The key to this recipe is the slow roasting process, which allows the pork to become tender and juicy while infusing the meat with all the delightful flavors of the seasoning and vegetables. The result is a mouthwaterin...

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Ingredients

  • 3 pounds bone-in pork roast
  • 2 tablespoons dried marjoram
  • salt and pepper to taste
  • 3 tablespoons caraway seed

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat a roasting pan over medium high heat until hot. Rub the roast with the marjoram, salt and pepper. Brown all sides of the roast in the hot roasting pan. Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast.
  • Cover and place roast in the preheated oven. Bake for 1 1/2 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound. Remove from oven and let sit for 10 minutes before carving.
  • Nutrition

    500 cal.

    • Total Fat: 37g
    • Saturated Fat: 14g
    • Cholesterol: 138mg
    • Sodium: 46mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 36g
    • Vitamin C: 2mg
    • Calcium: 102mg
    • Iron: 3mg
    • Potassium: 566mg