Bobby's Smoked Chuck Roast Recipe

Bobby's Smoked Chuck Roast is a mouthwatering and flavorful dish that is perfect for any barbecue or outdoor gathering. This recipe yields a tender and juicy chuck roast that is infused with the smoky flavor from the grill, making it a show-stopping centerpiece for any meal.

Chuck roast is a cut of beef that comes from the shoulder area of the cow and is known for its rich, beefy flavor. When smoked to perfection, this tough and often undervalued cut of meat transforms into a succulen...

Ingredients

1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon Montreal steak seasoning
1 (3 pound) chuck roast, or more to taste
½ cup barbeque sauce
¼ cup brown sugar

Information

Prep Time: 10 mins
Cook Time: 6 hrs 30 mins
Additional Time: 20 mins
Total Time: 7 hrs
Servings: 12
Yield: 12 servings

Preheat a smoker to 275 degrees F (135 degrees C).

Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.

Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.

Remove roast from smoker and let sit for 20 minutes. Leave smoker on.

Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.

Smoke meat for 1 1/2 to 2 hours more.

Nutrition

209 cal.

Total Fat: 13g
Saturated Fat: 5g
Cholesterol: 52mg
Sodium: 961mg
Total Carbohydrate: 9g
Dietary Fiber: 0g
Total Sugars: 7g
Protein: 13g
Vitamin C: 0mg
Calcium: 20mg
Iron: 2mg
Potassium: 162mg

How to Make Bobby's Smoked Chuck Roast - A Step-by-Step Guide

Ingredients

Information

Nutrition

209 cal.

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