How to Make Bobbie's Oatmeal Cookies - A Step-by-Step Guide

Bobbie's oatmeal cookies are a cherished family recipe that has been passed down through generations. These delicious cookies have the perfect balance of chewy and crispy, with a hint of warm spices and sweetness.

These oatmeal cookies are the ultimate comfort food, perfect for a cozy night in or a special treat for family and friends. The recipe is simple and easy to follow, making it a great option for beginner bakers or seasoned pros alike.

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Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups rolled oats
  • ½ cup semisweet chocolate chips
  • 1 cup raisins
  • ½ cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    179 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 110mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 90mg