How to Make Bob's Three Bean Salad - A Step-by-Step Guide

Looking for a flavorful and satisfying side dish for your next barbecue or potluck? Look no further than Bob's Three Bean Salad! This classic dish is a crowd-pleaser with its combination of tender beans, tangy vinaigrette, and crunchy vegetables. Whether you're a fan of traditional bean salads or you're looking for a new twist on a classic recipe, Bob's Three Bean Salad is sure to become a staple in your summertime menu.

Made with a variety of beans, including kidney beans, garbanzo b...

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Ingredients

  • 2 (15 ounce) cans red kidney beans, drained
  • 2 (15 ounce) cans cut green beans, drained
  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 large sweet onion, sliced
  • 3 cloves garlic, chopped
  • 1 tablespoon white sugar
  • 1 tablespoon Italian seasoning
  • 1 cup rice wine vinegar
  • 1 cup balsamic vinegar
  • ¼ cup olive oil, or more if needed
  • ½ teaspoon salt, or to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.
  • Nutrition

    283 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 761mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 12g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 8mg
    • Calcium: 98mg
    • Iron: 4mg
    • Potassium: 259mg