How to Make Bob's Teriyaki Sauce and Marinade - A Step-by-Step Guide

Bob's Teriyaki Sauce and Marinade is a highly versatile and delicious recipe that can elevate any dish with its rich, savory flavor. This all-purpose sauce can be used as a marinade for meats, a glaze for vegetables, or a dipping sauce for appetizers. Developed by Bob, a passionate home cook and food enthusiast, this homemade teriyaki sauce is a must-have condiment for anyone who loves Asian-inspired cuisine.

One of the best things about Bob's Teriyaki Sauce and Marinade is that it ca...

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Ingredients

  • ½ cup soy sauce
  • ½ cup mirin
  • ½ cup sake
  • 2 teaspoons white sugar
  • ¼ teaspoon ginger puree
  • 2 teaspoons cornstarch, or as desired (Optional)
  • 2 teaspoons water (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.
  • Nutrition

    69 cal.

    • Sodium: 902mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 37mg