How to Make Bob's Habanero Hot Sauce - Liquid Fire - A Step-by-Step Guide

Bob's Habanero Hot Sauce - Liquid Fire is not for the faint of heart. This fiery condiment is not only incredibly spicy, but also packed with flavor and heat that will leave a lasting impression on your taste buds. Created by Bob, a self-proclaimed hot sauce enthusiast and culinary adventurous, this recipe has been perfected over years of experimentation and taste testing. It's a product of passion and love for all things spicy, and has become a favorite among hot sauce aficionados.

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Ingredients

  • 12 habanero peppers, seeded and chopped
  • 1 (15.5 ounce) can sliced peaches in heavy syrup
  • ½ cup dark molasses
  • ½ cup yellow mustard
  • ½ cup light brown sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 64
  • Yield: 1 quart

  • Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
  • Nutrition

    23 cal.

    • Total Fat: 0g
    • Sodium: 243mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 60mg