How to Make Boar's Head Bold® Madrasala® Tandoori Sandwich - A Step-by-Step Guide

Are you tired of the same old sandwich routine? Are you looking for a bold, flavorful twist on a classic lunchtime favorite? Look no further than the Boar's Head Bold® Madrasala® Tandoori Sandwich. This vibrant and aromatic sandwich takes inspiration from the flavors of India, combining the spicy heat of Madrasala® Tandoori Chicken with cool, creamy raita and tangy pickled onions for a truly unforgettable taste experience.

Madrasala® Tandoori Chicken is the star of this sandwich, offe...

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Ingredients

  • 4 slices Boar’s Head Madrasala® Curry Chicken, sliced
  • 2 slices Boar's Head Manchego Cheese
  • 1 tandoori naan
  • ½ cup baby spinach
  • ¼ red onion, thinly sliced
  • 2 teaspoons fig spread

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala® Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.
  • Nutrition

    259 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 14mg
    • Sodium: 353mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 40mg