How to Make Boar's Head Bold Ichiban Teriyaki Style Chicken Salad - A Step-by-Step Guide

Featuring a bold and savory flavor, the Boar's Head Bold Ichiban Teriyaki Style Chicken Salad is a delectable dish sure to satisfy your taste buds. This recipe combines tender chunks of chicken with a rich and tangy teriyaki sauce, creating a mouthwatering salad that is perfect for any occasion.

The Boar's Head Bold Ichiban Teriyaki Style Chicken Salad is a unique twist on traditional chicken salad, offering a burst of bold flavors that will leave you craving more. Whether you are loo...

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Ingredients

  • 3 (1/4 inch thick) slices Boar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed
  • ¼ cup celery, diced
  • ¼ cup scallions, diced
  • ½ cup Mandarin oranges, diced
  • 4 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon brown sugar

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2

  • Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
  • In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
  • Nutrition

    127 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 30mg
    • Sodium: 2259mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 13g
    • Vitamin C: 24mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 232mg