How to Make Bo Nuong Xa - A Step-by-Step Guide

Bo Nuong Xa, also known as lemongrass grilled beef, is a popular Vietnamese dish that is packed with flavorful and aromatic ingredients. This dish commonly consists of tender beef marinated in a mixture of lemongrass, garlic, and other savory seasonings, then grilled to perfection.

The lemongrass used in this recipe adds a subtle citrusy and herbal note to the beef, while the garlic and other seasonings provide a depth of savory and umami flavors. The result is a delicious and fragran...

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Ingredients

  • 2 teaspoons white sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 2 stalks lemon grass, minced
  • 2 teaspoons sesame seeds
  • 1 ½ pounds sirloin tip, thinly sliced
  • skewers
  • 12 leaves romaine lettuce
  • fresh cilantro for garnish
  • fresh basil for garnish
  • fresh mint for garnish
  • thinly sliced green onion for garnish

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds. Place the meat in the dish, and stir to coat. Cover, and refrigerate for 4 hours.
  • Preheat grill for high heat. Discard marinade, and thread meat onto skewers accordion style.
  • Brush grill grate with oil, and discard marinade. Arrange skewers on the grill. Cook 5 minutes per side. Serve hot from skewers, or remove from skewers and serve on lettuce leaves. Garnish with cilantro, mint, basil, and sliced green onions.
  • Nutrition

    204 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 61mg
    • Sodium: 348mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 10mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 416mg