How to Make Blushing Applesauce - A Step-by-Step Guide

There's nothing quite like the sweet and comforting taste of homemade applesauce to remind you of the fall season. Whether you enjoy it as a simple snack, a dessert, or as a side dish to complement your meal, applesauce is a versatile and beloved treat. But if you're looking to take your applesauce to the next level, you'll love this recipe for Blushing Applesauce.

This unique twist on the classic applesauce adds a subtle hint of red color and a touch of tangy flavor that will surely...

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Ingredients

  • 5 pounds Macintosh apples, quartered and cored
  • ¾ cup sugar
  • ¾ cup water
  • ¼ cup lemon juice
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
  • Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
  • Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
  • Nutrition

    179 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 39g
    • Protein: 1g
    • Vitamin C: 13mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 252mg