How to Make Bluezy's Stuffed Jalapenos with Bacon - A Step-by-Step Guide

Spice up your next cookout or game day with Bluezy's Stuffed Jalapenos with Bacon! These savory and spicy appetizers are sure to be a hit with your friends and family. The creaminess of the cheese, the heat of the jalapenos, and the smoky flavor of the bacon all come together in this irresistible dish. Whether you're a fan of spicy foods or just looking for a new appetizer to try, this recipe is a must-try.

One of the best things about Bluezy's Stuffed Jalapenos with Bacon is how easy the...

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Ingredients

  • 12 slices hickory-smoked bacon, cut in half crosswise
  • 12 large jalapeno peppers, halved lengthwise and seeded
  • 1 (6 ounce) tub whipped cream cheese at room temperature
  • 6 ounces shredded Cheddar cheese
  • 1 tablespoon Worcestershire sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 appetizers

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
  • Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
  • Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
  • Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.
  • Nutrition

    76 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 187mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 53mg
    • Iron: 0mg
    • Potassium: 54mg