How to Make Bluetons (Blue Cheese Croutons) - A Step-by-Step Guide

Bluetons, also known as blue cheese croutons, are a delightful and savory snack or addition to any salad or soup. These crispy, crunchy bites are infused with the bold and tangy flavor of blue cheese, making them a perfect accompaniment to a variety of dishes. Whether you’re a fan of blue cheese or just love a good crouton, Bluetons are sure to become a favorite in your household.

Blue cheese croutons are simple to make and require minimal ingredients, making them an easy and convenie...

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Ingredients

  • ½ loaf fresh bread, cut into 1/2-inch pieces
  • 5 tablespoons unsalted butter, melted and hot, or more to taste
  • 2 ounces frozen blue cheese, grated, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
  • Place bread cubes in a bowl and drizzle butter over the top. Sprinkle about 1/3 of the blue cheese over the top and stir until bread is coated. Sprinkle another 1/3 of the cheese over the top and stir to coat again. Spread bread cubes out onto prepared baking sheet.
  • Bake in the preheated oven until slightly crisp, about 15 minutes. Toss cubes and sprinkle remaining blue cheese over the top. Bake until browned and crispy, 15 to 20 minutes more.
  • Nutrition

    164 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 293mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 49mg