How to Make Bluefish Patties with Quick Aioli Sauce - A Step-by-Step Guide

If you're looking for a way to switch up your usual seafood routine, look no further than these delicious Bluefish Patties with Quick Aioli Sauce. Bluefish is a rich and flavorful fish that is perfect for making into patties and serving as a main course or appetizer. Paired with a zesty and creamy aioli sauce, this recipe is sure to impress your friends and family.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can have thes...

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Ingredients

  • 1 pound skinless bluefish filets
  • ½ cup panko bread crumbs
  • 2 eggs
  • 2 tablespoons minced red bell pepper
  • 1 tablespoon minced onion
  • 1 tablespoon minced celery
  • 1 tablespoon Dijon mustard
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ground black pepper to taste
  • ¼ cup mayonnaise
  • 2 tablespoons vegetable oil
  • ½ cup mayonnaise
  • 1 tablespoon finely minced garlic
  • 2 teaspoons lemon juice
  • ½ teaspoon seafood seasoning (such as Old Bay®)

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 patties

  • Trim dark parts from the fish and discard. Bring a large pot of water to a boil; drop fillets in and cook until white and flaky, 5 to 7 minutes. Drain. Transfer to a bowl and allow to cool, about 5 minutes. Flake with a fork.
  • Mix panko, eggs, red bell pepper, onion, celery, mustard, seafood seasoning, salt, garlic powder, and black pepper into the bowl with the flaked fish. Stir in 1/4 cup mayonnaise 1 tablespoon at a time, just until mixture holds together. Form into 6 equal-size patties.
  • Heat oil in a skillet over medium-high heat. Transfer patties carefully to the skillet. Fry, turning once, until golden brown, 5 to 7 minutes per side.
  • Whisk together 1/2 cup mayonnaise, minced garlic, lemon juice and 1/2 teaspoon seafood seasoning. Serve aioli sauce alongside patties.
  • Nutrition

    387 cal.

    • Total Fat: 32g
    • Saturated Fat: 5g
    • Cholesterol: 117mg
    • Sodium: 663mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 335mg