How to Make Blueberry Yogurt Pound Cake - A Step-by-Step Guide

Blueberry Yogurt Pound Cake is a delicious and moist cake that is perfect for breakfast, brunch, or as a dessert. This recipe combines the tartness of fresh blueberries with the creaminess of yogurt to create a flavorful and decadent treat that is sure to be a hit with family and friends. Whether you are an experienced baker or new to the world of baking, this recipe is easy to follow and guarantees a perfect result every time.

One of the key ingredients in this recipe is fresh bluebe...

Read more

Ingredients

  • 1 (18.25 ounce) package yellow cake mix with pudding included
  • ¼ cup brown sugar
  • 1 cup low-fat vanilla yogurt
  • ½ cup applesauce
  • ¼ cup water
  • ¼ cup vegetable oil
  • 3 eggs
  • 1 teaspoon maple flavoring
  • ½ teaspoon ground cinnamon, plus more for dusting
  • 1 ½ cups blueberries
  • ¼ cup confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 10 mins
  • Servings: 12
  • Yield: 1 10-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
  • Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.
  • Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with confectioners' sugar.
  • Nutrition

    305 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 48mg
    • Sodium: 316mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 106mg
    • Iron: 1mg
    • Potassium: 126mg