How to Make Blueberry Yogurt Pops - A Step-by-Step Guide

Summertime is all about enjoying the sunshine and staying cool, and what better way to beat the heat than with a refreshing and delicious blueberry yogurt pop? This easy-to-make frozen treat is perfect for satisfying your sweet tooth while also offering a healthy dose of vitamins and probiotics from the yogurt and antioxidant-rich blueberries. Whether you're looking for a guilt-free dessert or a fun snack to enjoy on a hot day, these blueberry yogurt pops are sure to become a favorite in you...

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Ingredients

  • 1 (32 ounce) container Greek yogurt
  • 12 ounces fresh blueberries
  • 1 tablespoon honey

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 12
  • Yield: 12 pops

  • Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
  • Freeze until pops are solid, about 4 hours.
  • Nutrition

    120 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 50mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 23mg