How to Make Blueberry Waffles with Fast Blueberry Sauce - A Step-by-Step Guide

There's nothing quite like starting your day with a plate of warm, fluffy waffles topped with fresh fruit and sweet syrup. And when it comes to waffles, it's hard to beat the classic combination of blueberry waffles with blueberry sauce. This recipe for Blueberry Waffles with Fast Blueberry Sauce gives you everything you need to create a delicious, breakfast treat that's sure to become a family favorite.

These waffles are light, crispy on the outside, and bursting with juicy blueberri...

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Ingredients

  • 1 ⅔ cups milk
  • 3 large eggs, separated, divided
  • 2 cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup unsalted butter, melted
  • 2/3 cup blueberries
  • 1 1/2 cups blueberries
  • 3 tbsp honey
  • 1/2 cup orange juice, divided
  • 1 tbsp cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 waffles

  • Make the waffles: In a medium bowl, whisk together milk and egg yolks. Stir in flour, baking powder, and salt. Stir in melted butter and let stand for about 30 minutes.
  • Lightly grease and preheat a waffle iron according to the manufacturer's instructions.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold into batter with blueberries.
  • Working in batches, scoop portions of the batter onto the preheated waffle iron. Cook each waffle until golden brown and the iron stops steaming, 4 to 6 minutes.
  • Meanwhile, make the sauce: Stir blueberries, 1/4 cup orange juice, and honey together in a medium saucepan over medium heat. Bring to a boil.
  • Mix remaining 1/4 cup orange juice and cornstarch together in a small bowl; stir into the blueberry mixture. Cook, stirring constantly, until thickened. Serve warm over waffles.
  • Nutrition

    367 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 119mg
    • Sodium: 430mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 10g
    • Vitamin C: 16mg
    • Calcium: 212mg
    • Iron: 3mg
    • Potassium: 265mg