How to Make Blueberry Turnovers - A Step-by-Step Guide

Blueberry turnovers are a delicious and simple treat that can be enjoyed at any time of the day. Whether you're looking for a quick breakfast on the go, a tasty afternoon snack, or a delightful dessert, these flaky pastries filled with juicy blueberries are the perfect choice.

Making blueberry turnovers at home is easier than you might think. With just a few basic ingredients and a little bit of time, you can create a batch of these scrumptious treats that will impress your family and...

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Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • ½ cup fresh blueberries
  • ¼ cup confectioners' sugar
  • ¼ cup prepared vanilla frosting (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 turnovers

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Roll out crescent dough triangles onto a baking sheet.
  • Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
  • Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes.
  • Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.
  • Nutrition

    159 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Sodium: 233mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Iron: 1mg
    • Potassium: 9mg