How to Make Blueberry Tart - A Step-by-Step Guide

Blueberry tart is a classic dessert that celebrates the sweet and tart flavors of this delightful fruit. This delicious and easy-to-make dessert is the perfect way to showcase the natural sweetness of fresh blueberries. With its buttery, flaky crust and burst of juicy blueberries, this tart is sure to impress your guests and satisfy your sweet tooth.

Making a blueberry tart is a great way to use up an abundance of fresh blueberries when they are in season. The juicy, plump berries are...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter, at room temperature
  • ½ cup powdered sugar
  • 3 cups blueberries
  • 2 tablespoons cornstarch
  • ¼ cup white sugar
  • 1 teaspoon lemon extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch tart

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
  • Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
  • Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
  • Pour blueberry filling over the cooled crust. Let cool before slicing.
  • Nutrition

    412 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 165mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 15mg
    • Iron: 2mg
    • Potassium: 83mg