How to Make Blueberry Summer Squash Bread - A Step-by-Step Guide

Blueberry summer squash bread is a unique and delicious way to use up the abundance of summer squash and fresh blueberries that are in season. This moist and tender loaf is bursting with the flavors of juicy blueberries and tender summer squash, making it the perfect summer treat.

This recipe is a great way to sneak in some extra veggies into your diet, and the blueberries add a burst of sweetness that will have everyone coming back for seconds. The combination of the two creates a wo...

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Ingredients

  • 1 ½ cups grated yellow squash
  • ½ cup honey
  • ½ cup blueberry syrup (such as Stonewall Kitchen Wild Maine)
  • ½ cup vegetable oil
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup blueberries
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk squash, honey, blueberry syrup, oil, egg, and vanilla together in a bowl. Mix all-purpose flour, whole wheat flour, baking soda, baking powder, and salt together in a separate bowl; add blueberries and walnuts. Stir flour mixture into squash mixture just until combined, then pour into the prepared loaf pan.
  • Bake in the preheated oven until the top is brown and a toothpick inserted into the center comes out clean, about 1 hour.
  • Nutrition

    328 cal.

    • Total Fat: 16g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 265mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 136mg