How to Make Blueberry Streusel Muffins with Yogurt - A Step-by-Step Guide

Blueberry Streusel Muffins with Yogurt are a delightful breakfast or snack option that brings together the juicy sweetness of blueberries, the creamy tang of yogurt, and the irresistible crunch of streusel topping. These moist and tender muffins are perfect for enjoying with a hot cup of coffee or tea, or for packing in lunchboxes or bringing to a potluck. They also make a wonderful addition to brunch spreads and can be enjoyed any time of day.

The combination of fresh blueberries and ...

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Ingredients

  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon grated nutmeg
  • ¼ cup white sugar
  • 6 tablespoons butter, melted
  • 1 egg
  • 1 cup low-fat yogurt
  • 1 tablespoon vanilla extract
  • 1 cup blueberries
  • ½ cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup chopped almonds
  • ¼ cup butter
  • ½ teaspoon almond extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine 2 cups flour, baking powder, baking soda, nutmeg, and 1/4 cup sugar in a large bowl. Beat 6 tablespoons butter, egg, yogurt, and vanilla extract in a bowl. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. Divide batter evenly among prepared muffin tins.
  • Whisk together 1/2 cup flour, 1/4 cup sugar, and almonds in a small bowl. Cut in 1/4 cup butter and almond extract with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over muffin batter.
  • Bake in preheated oven until golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let cool in muffin cups for 5 minutes before removing to a wire rack.
  • Nutrition

    260 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 243mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 117mg