How to Make Blueberry Streusel Muffins - A Step-by-Step Guide

Blueberry streusel muffins are a delightful and delicious treat that is perfect for any time of the day. These moist and tender muffins are bursting with juicy blueberries and topped with a crunchy streusel topping, making them the perfect combination of sweet and savory flavors. Whether you enjoy them for breakfast, as a midday snack, or as a dessert, these muffins are sure to be a hit with everyone.

The addition of blueberries not only adds a burst of flavor, but also provides a goo...

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Ingredients

  • ½ cup butter, softened
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 ½ cups blueberries
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons butter, chilled

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
  • Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
  • Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
  • Nutrition

    251 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 57mg
    • Sodium: 242mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 71mg