How to Make Blueberry Snow - A Step-by-Step Guide

Blueberry Snow is a refreshing and delightful dessert that is perfect for the hot summer months. It is light, fluffy, and bursting with the sweet and tangy flavor of blueberries. This recipe is simple to make and requires only a few ingredients, making it a great option for a quick and easy treat.

The base of this recipe is a homemade blueberry sauce that is made by simmering fresh or frozen blueberries with sugar and a splash of lemon juice. This sauce is then blended until smooth an...

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Ingredients

  • 1 (10 inch) angel food cake
  • 1 (8 ounce) package cream cheese
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (21 ounce) can blueberry pie filling
  • ½ cup confectioners' sugar
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 10
  • Yield: 1 trifle

  • Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  • Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.
  • Nutrition

    450 cal.

    • Total Fat: 20g
    • Saturated Fat: 15g
    • Cholesterol: 27mg
    • Sodium: 346mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 112mg
    • Iron: 1mg
    • Potassium: 171mg