How to Make Blueberry Skyr Muffins - A Step-by-Step Guide

Blueberry Skyr Muffins are a delicious and healthy treat that combines the sweet, tangy flavor of blueberries with the creamy texture of skyr, an Icelandic-style yogurt. These muffins are perfect for a quick breakfast on-the-go, a mid-morning snack, or even a guilt-free dessert. Not only are they flavorful and satisfying, but they are also packed with protein, making them a great option for those looking for a nutritious and filling treat.

Skyr, a traditional Icelandic dairy product, ...

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Ingredients

  • 1 stick unsalted butter, at room temperature
  • ½ cup brown sugar, or more to taste
  • 1 (5.3 ounce) container blueberry skyr (such as Siggi's®)
  • 2 eggs
  • 1 ½ tablespoons honey
  • 2 large lemons, zested
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups frozen blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in blueberry yogurt, honey, and lemon zest.
  • Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula.
  • Divide batter among prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    218 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 251mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 62mg