How to Make Blueberry Sherbet - A Step-by-Step Guide

There's something about the sweet and tangy flavor of blueberries that makes them a favorite summer fruit. Whether you enjoy them fresh, baked into a pie, or blended into a refreshing drink, their vibrant color and delicious taste are always a hit. One of the best ways to enjoy the goodness of blueberries is by turning them into a creamy and delightful sherbet. This Blueberry Sherbet recipe is a perfect way to satisfy your sweet tooth while cooling off on a hot day.

Blueberry sherbet ...

Read more

Ingredients

  • 1 cup sour cream
  • ¾ cup sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • 3 cups fresh or frozen blueberries, thawed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a blender or food processor, combine all ingredients; cover and process until smooth. Press through a sieve; discard the blueberry seeds and skin. Freeze for 8 hours or overnight. Remove from the freezer 30 minutes before serving.