How to Make Blueberry Sauce - A Step-by-Step Guide

Blueberry sauce is a versatile and delicious condiment that can be used in a variety of sweet and savory dishes. Whether you want to top off your morning pancakes with a fresh and fruity flavor, or add a burst of vibrant color and taste to your dessert, this blueberry sauce is the perfect addition to any dish.

Made with just a few simple ingredients, this recipe is quick and easy to prepare, making it a great staple to have on hand in your refrigerator. The combination of sweet, juicy...

Read more Snack recipes

Ingredients

  • 2 cups fresh or frozen blueberries
  • ¼ cup water
  • 1 cup orange juice
  • ¾ cup white sugar
  • ¼ cup cold water
  • 3 tablespoons cornstarch
  • ½ teaspoon almond extract
  • ⅛ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
  • In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
  • Nutrition

    120 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 91mg