How to Make Blueberry 'S' Pie - A Step-by-Step Guide

Blueberry 'S' Pie is a classic American dessert that embodies the flavors of summer. This delicious pie is filled with sweet and juicy blueberries, and wrapped in a flaky, buttery crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to become a family favorite.

The key to a great Blueberry 'S' Pie is using fresh, ripe blueberries. Look for plump, deep blue berries that are free from blemishes. The blueberries should be sweet and bursting...

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Ingredients

  • 1 cup butter
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 ½ cups quick cooking oats
  • ½ teaspoon salt
  • 1 (15 ounce) can sweetened blueberries, drained

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
  • Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
  • Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
  • Nutrition

    469 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 319mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 136mg