How to Make Blueberry Ricotta Squares - A Step-by-Step Guide

Blueberry Ricotta Squares are a delightful and refreshing summer dessert that is perfect for parties, picnics, or just a sweet treat for yourself. This recipe combines the fresh and tangy flavor of blueberries with the creamy richness of ricotta cheese, resulting in a perfect balance of flavors and textures.

These squares are not only delicious, but also incredibly easy to make. All you need is a few simple ingredients and a little bit of time, and you'll be on your way to enjoying th...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • 1 ¼ teaspoons baking powder
  • ⅓ cup milk
  • ¼ cup shortening
  • 1 egg
  • ½ teaspoon lemon extract
  • 1 ½ cups blueberries
  • 2 eggs, beaten
  • 1 ¼ cups ricotta cheese
  • ⅓ cup white sugar
  • ¼ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 1 (9-inch) square dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • In a large bowl, stir together flour, 3/4 cup sugar, and baking powder. Add milk, shortening, 1 egg, and lemon extract; beat with an electric mixer on low speed for 1 minute, then beat on medium speed for 1 more minute. Spread batter evenly into the prepared pan; sprinkle with blueberries.
  • In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup sugar, and vanilla until well combined. Spoon over blueberries and spread evenly.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool completely before cutting into squares to serve.
  • Nutrition

    134 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 44mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 40mg