How to Make Blueberry Quinoa with Lemon Glaze - A Step-by-Step Guide

Blueberries are such a versatile little fruit that packs a big punch of flavor. Whether they are baked into a pie, folded into pancakes, or blended into a smoothie, they bring a burst of sweet and tangy flavor that can brighten up any dish. And when paired with the nutty goodness of quinoa and a zesty lemon glaze, it creates a mouthwatering combination that is both healthy and delicious.

This Blueberry Quinoa with Lemon Glaze recipe is a perfect way to incorporate more superfoods into...

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Ingredients

  • 6 cups apple juice
  • 3 cups quinoa
  • 1 tablespoon vanilla extract
  • 1 pint blueberries
  • 1 cup almond milk
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 lemon, juiced
  • 1 tablespoon maple syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 12 servings

  • Combine apple juice, quinoa, and vanilla extract in a large pot; bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender and liquid is absorbed, about 15 minutes.
  • Gently fold blueberries into hot quinoa. Pour blueberry mixture into a 9x13-inch baking dish. Cool until quinoa is set.
  • Whisk almond milk, water, and cornstarch together in a small saucepan over high heat. Add lemon juice and maple syrup; cook, stirring constantly, until glaze is thick, 2 to 3 minutes. Pour hot glaze over quinoa to cover it completely. Cool to room temperature. Cover baking dish with plastic wrap and refrigerate for at least 2 hours.
  • Nutrition

    247 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 20mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 434mg