How to Make Blueberry Pound Cake - A Step-by-Step Guide

Blueberry pound cake is a delicious and indulgent dessert that is perfect for any occasion. Whether you are hosting a brunch, having a family gathering, or just want to treat yourself, this recipe is sure to please. The sweet and juicy blueberries add a burst of flavor to the dense and moist pound cake, making it a favorite among dessert lovers.

Making a blueberry pound cake from scratch may sound intimidating, but fear not! This recipe is easy to follow and requires simple ingredient...

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Ingredients

  • 2 tablespoons unsalted butter, softened
  • 2 ¼ cups white sugar, divided
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups fresh blueberries
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 14
  • Yield: 1 10-inch bundt cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as Bundt) with 2 tablespoons softened butter. Sprinkle 1/4 cup sugar into the pan and tilt gently to coat.
  • Mix 2 3/4 cups flour, baking powder, and salt together in a bowl. Toss blueberries and remaining 1/4 cup flour together in another bowl until coated.
  • Cream remaining 2 cups sugar and 1 cup butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually beat in flour mixture, then fold in floured blueberries. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 70 to 80 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    386 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 92mg
    • Sodium: 221mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 69mg