How to Make Blueberry Popovers - A Step-by-Step Guide

Blueberry popovers are a delightful and easy-to-make treat that is perfect for breakfast, brunch, or a light dessert. These fluffy, airy pastries are filled with juicy blueberries and have a slightly crispy exterior, making them a delicious and satisfying snack for any time of day.

Popovers are a type of pastry that is made from a simple batter of milk, eggs, and flour. When baked in a hot oven, the batter puffs up and creates a hollow center, perfect for filling with fresh fruit or j...

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Ingredients

  • 3 tablespoons butter, cut into 6 pieces
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup whole milk
  • ¼ cup white sugar
  • 3 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup fresh blueberries
  • ¼ cup confectioners' sugar, or to taste
  • 1 medium lemon, halved

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 popovers

  • Preheat the oven to 375 degrees F (190 degrees C). Place a piece of butter into each cup of a jumbo muffin tin.
  • Place muffin tin into the preheating oven until butter melts, about 5 minutes. Remove and set aside.
  • Stir 1 tablespoon sugar and cinnamon together in a small bowl.
  • Beat milk, 1/4 cup sugar, eggs, and vanilla in a large bowl. Whisk in flour until incorporated. Divide batter among muffin cups. Drop an equal amount of blueberries into each cup, then sprinkle cinnamon-sugar mixture over top.
  • Bake in the preheated oven for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes.
  • Remove from the oven and transfer to a wire rack. Dust tops of popovers with confectioners' sugar and squeeze lemon halves over top. Serve warm.
  • Nutrition

    258 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 112mg
    • Sodium: 93mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 137mg