How to Make Blueberry-Pineapple Dump Cake - A Step-by-Step Guide

If you're looking for a quick and easy dessert that will satisfy your sweet tooth, then look no further than this Blueberry-Pineapple Dump Cake. This recipe is perfect for those who don't have a lot of time to spend in the kitchen, but still want to enjoy a delicious homemade treat. With just a few simple ingredients and minimal prep time, you can have a mouthwatering dessert ready to serve in no time.

What makes this dump cake so special is the combination of sweet blueberries and ta...

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Ingredients

  • 1 (21 ounce) can blueberry pie filling
  • 2 cups fresh blueberries
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup chopped walnuts
  • ½ cup margarine, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
  • Nutrition

    418 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 331mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 209mg