How to Make Blueberry Pie in a Jar - A Step-by-Step Guide

Blueberry pie is a classic dessert that many people enjoy. There's something about the sweet and tangy flavor of fresh blueberries in a flaky crust that just can't be beat. And while traditional blueberry pie is delicious, it can be a bit messy to serve and transport. That's where this recipe for blueberry pie in a jar comes in!

This innovative twist on the classic dessert is not only adorable, but it's also practical. By baking individual blueberry pies in mason jars, you can easily ...

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Ingredients

  • 7 quarts fresh blueberries
  • 4 ½ cups white sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon salt
  • 10 cups water, divided
  • 1 cup cornstarch

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 40 mins
  • Servings: 42
  • Yield: 7 quart jars

  • Place the blueberries, sugar, lemon juice, salt, and 8 cups of water into a large, non-reactive pot, and bring to a boil over high heat. Dissolve the cornstarch in the remaining 2 cups of water, and stir into the boiling blueberries until thickened. Cook and stir for 2 minutes more.
  • Ladle into 7 sterilized quart jars with lids and rings. Process in a pressure canner for 5 minutes at 5 pounds of pressure. Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.
  • Nutrition

    161 cal.

    • Total Fat: 0g
    • Sodium: 169mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 1g
    • Vitamin C: 12mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 91mg