How to Make Blueberry Peach Muffins - A Step-by-Step Guide

There's nothing quite like the smell of fresh muffins baking in the oven, and these Blueberry Peach Muffins are sure to fill your kitchen with a mouth-watering aroma. Packed with juicy blueberries and sweet, ripe peaches, these muffins are bursting with flavor and perfect for a morning treat or an afternoon pick-me-up. Whether you're a seasoned baker or new to the kitchen, this recipe is simple and satisfying.

One of the best things about these muffins is that they're incredibly versa...

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Ingredients

  • 3 cups all-purpose flour
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 3 eggs
  • 1 cup milk
  • ½ cup melted butter
  • 1 cup blueberries
  • 1 cup peeled and diced fresh peaches
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 tablespoons melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 16

  • Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
  • Stir together flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a large bowl. Mix together the eggs, milk, and 1/2 cup melted butter in a separate bowl until well blended. Pour the wet ingredients into the dry, and mix until just combined. Fold in the blueberries and peaches. Fill muffin cups with batter.
  • Bake in the preheated oven until the tops spring back when lightly touched, 18 to 20 minutes.
  • Stir together remaining 2 teaspoons white sugar, cinnamon, and nutmeg in a small bowl. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.
  • Nutrition

    231 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 136mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 83mg