How to Make Blueberry Peach Crisp - A Step-by-Step Guide

Summer is the perfect time to indulge in desserts made with fresh, juicy fruits, and this Blueberry Peach Crisp is no exception. This easy and delicious dessert is a great way to make use of the abundance of seasonal fruits while satisfying your sweet tooth. The combination of sweet peaches and tangy blueberries creates a flavor explosion that is sure to please everyone at the table.

The best part about this Blueberry Peach Crisp is that it requires minimal effort to prepare, making i...

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Ingredients

  • 2 (10 ounce) packages frozen sliced peaches, thawed and drained
  • 1 (10 ounce) package frozen blueberries, thawed and drained
  • 2 teaspoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons white sugar
  • ½ cup old-fashioned oats
  • ⅓ cup firmly packed brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup chopped almonds
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon nutmeg
  • ¼ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 9
  • Yield: 1 (8-inch) square dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
  • Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
  • Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.
  • Nutrition

    222 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 43mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 61mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 164mg