How to Make Blueberry Pancakes - A Step-by-Step Guide

There's nothing quite like waking up to the sweet aroma of blueberry pancakes sizzling on the griddle. These fluffy, golden cakes studded with bursts of juicy blueberries are a beloved breakfast staple that never fails to bring comfort and joy to the table. Whether you're hosting a leisurely weekend brunch or craving a cozy breakfast for one, blueberry pancakes are the perfect choice for a delicious and satisfying morning meal.

What makes blueberry pancakes so irresistible is the comb...

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon white sugar
  • 1 egg
  • ½ cup plain yogurt
  • ½ cup milk
  • 2 tablespoons vegetable oil
  • ¾ cup fresh blueberries

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 pancakes

  • Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
  • In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
  • Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
  • Nutrition

    255 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 53mg
    • Sodium: 167mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 154mg
    • Iron: 2mg
    • Potassium: 165mg