How to Make Blueberry Orange Scones with White Chocolate Chunks - A Step-by-Step Guide

Looking for a delightful treat for your next brunch or afternoon tea? These blueberry orange scones with white chocolate chunks are the perfect combination of light and flaky texture, bursting with the tangy sweetness of blueberries and the zesty citrus flavor of orange. The white chocolate chunks add a creamy and indulgent touch to these delectable scones, making them a must-have for any dessert table or coffee break.

These scones are not only delicious, but they are also incredibly ...

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Ingredients

  • 2 ½ cups all-purpose flour, divided
  • 1 tablespoon baking powder
  • 1 teaspoon white sugar
  • ¼ cup shortening
  • ½ white chocolate, chopped
  • ⅓ cup blueberries
  • ½ teaspoon grated orange zest
  • ½ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 scones

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs.
  • Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.
  • Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.
  • Bake in the preheated oven until golden, about 15 minutes.
  • Nutrition

    328 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 3mg
    • Sodium: 185mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 142mg
    • Iron: 3mg
    • Potassium: 117mg