How to Make Blueberry-Orange Muffins - A Step-by-Step Guide

If you're looking for a delicious and versatile baked treat to enjoy for breakfast, brunch, or as a snack, then look no further than these blueberry-orange muffins. Bursting with tangy, sweet flavors and a tender, moist crumb, these muffins are a perfect way to start your day on a high note. Whether you're a seasoned baker or just starting out, this easy recipe will become a staple in your baking repertoire.

Blueberries and oranges are a classic flavor pairing that never fails to deli...

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Ingredients

  • 1 cup quick rolled oats
  • 1 cup orange juice
  • 1 teaspoon grated orange zest
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 3 cups fresh blueberries
  • ½ cup finely chopped nuts
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 servings

  • Mix oats, orange juice and zest; blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for about 15 to 18 minutes, or until lightly browned.
  • Nutrition

    0 cal.