How to Make Blueberry or Cherry Dessert - A Step-by-Step Guide

Blueberry or cherry dessert is a classic summer sweet treat that is perfect for any occasion. Whether you are hosting a backyard BBQ, a family gathering, or simply craving a fruity and delicious dessert, this recipe is sure to hit the spot. Both blueberries and cherries are in season during the summer months, making them the perfect choice for this dessert.

This dessert is versatile and can be made with either blueberries or cherries, depending on your preference. The fresh, juicy fru...

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Ingredients

  • ½ cup butter
  • 2 cups white sugar
  • 36 graham crackers, crushed
  • 4 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 (21 ounce) cans blueberry pie filling
  • 1 (16 ounce) package frozen whipped topping, thawed

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 28
  • Yield: 1 to 9 x 13-inch pan

  • Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
  • Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
  • Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
  • Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
  • Nutrition

    354 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 53mg
    • Sodium: 199mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 106mg