How to Make Blueberry Oatmeal Pancakes - A Step-by-Step Guide

Blueberry oatmeal pancakes are the perfect way to start your day. Packed with fiber and antioxidants from the blueberries, and with the heart-healthy benefits of oats, these pancakes are a delicious and nutritious breakfast option. Whether you're looking for a new way to incorporate whole grains into your diet or simply craving a tasty morning treat, these blueberry oatmeal pancakes are sure to satisfy.

What makes these pancakes especially delicious is the combination of sweet, juicy ...

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Ingredients

  • 2 cups rolled oats
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ⅓ cup honey
  • ¼ cup almond milk
  • 1 tablespoon coconut oil, or as desired
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1 teaspoon coconut oil, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
  • Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
  • Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    345 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 93mg
    • Sodium: 401mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 5g
    • Total Sugars: 28g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 239mg