How to Make Blueberry Oatmeal Cream Brulee - A Step-by-Step Guide

Blueberry Oatmeal Cream Brulee is a delicious and comforting dessert that combines the sweetness of blueberries with the creaminess of oatmeal and the irresistible crunch of caramelized sugar. This unique twist on the classic French dessert is sure to impress your family and friends, and it's surprisingly easy to make at home.

The base of this dessert is a creamy and indulgent oatmeal custard, which is infused with the natural sweetness of fresh blueberries. The oatmeal adds a hearty ...

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Ingredients

  • ½ cup heavy whipping cream
  • 1 small cinnamon stick
  • ¼ teaspoon ground cardamom
  • 3 tablespoons pure maple syrup
  • 4 cups water
  • 2 cups old-fashioned oats
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons butter
  • 1 cup blueberries
  • ¼ cup white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 32 mins
  • Additional Time: 2 mins
  • Total Time: 44 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
  • Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.
  • Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.
  • Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
  • Broil in the preheated oven until sugar is melted, 7 to 9 minutes.
  • Nutrition

    313 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 432mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 177mg